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Channel: à table | French Cooking Recipes | Travel | at Home | chef Lisa Baker Morgan » gluten free
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tofu protein shakes … a complete meal

   big resolution, solid steps: healthy snacks that will not send you back to 2011 part one: real protein shakes  I run an average of 50 miles per week. As a runner, I can tell you that I am offered...

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chia chips and soybean hummus

   healthy snacks that will not send you back to 2011 part 2: chia chips and soybean hummus “It’s a chia…it’s a pet…it’s a chia pet.” Rumor has it that chia seeds are le tendence (the “in” thing) in...

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seafood “zucc-ghetti” with fresh herb and walnut pesto

  seafood “zucc-ghetti“with fresh herb and walnut pesto  stats: serves 4-6  30-35 minutes active time if serving 4, one serving equals 365 calories (322 calories of which from the olive oil &...

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spicy crab toasts

  lights, camera, crab  spicy crab toasts  Hand to mouth food is what you want at gatherings where everyone’s focus will be on the television. The red carpet and easy appetizers for your Oscar party...

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quinoa risotto with mushrooms

close to nature: a two-starred Michelin restaurant; a Parisien canary; and a “super food” quinoa risotto with mushrooms At summer’s end, when we return from France, there seems to be some sort of an...

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Belgium endive chopped salad with blue cheese honey dressing

“white gold” with autumn accessories   Belgium endive chopped salad with blue cheese honey dressing Quoi de Neuf  (What’s happening) this week other than Halloween? Well, the word on the streets of...

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my nutty, chocolaty (gluten free) tart with brandied cream

I am thankful for… many things, but especially dessert  my nutty, chocolaty (gluten free) tart with brandied cream I inherited my father’s affinity for sweets. At no time is this truth put to the test...

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